Breakfast

Breakfast is served in the kitchen, or in the dining room for larger parties, between 7.30am and 9am on weekdays and 8am and 9.30am at weekends.  Please let us know if you have any special dietary requirements – we are pleased to cater for vegetarian, vegan or wheat-free diets.

Breakfast Menu


Fresh orange juice

Fresh grapefruit and fruit in season
Natural and fruit yoghurt
Selection of cereals, including organic muesli
Porridge

Fried, scrambled or poached free range egg,
Locally produced bacon and sausage,
Fresh grilled tomatoes, mushrooms,
Hash browns and baked beans
OR
Scrambled eggs with smoked salmon
OR
Kippers

Fresh wholemeal, granary and white bread and toast
Selection of marmalades and preserves

English Breakfast and Earl Grey tea or freshly brewed coffee
Selection of herbal and fruit teas